Pineapple Fried Rice

Overview

I love eating pineapple very much, and the pineapple fried rice is so eye-catching. It looks good and is delicious, especially suitable for children's tastes.

Tags

• staple food
• home cooking
• old man
• fried rice
• summer recipes
• banquet dishes
• dinner
• egg
• frozen vegetable cubes
• green garlic
• overnight rice
• chopped green onion
• pineapple

Ingredients

Steps

1. 1 Cut off 1/3 of the top part of the pineapple.

   

2. 2 Score it with a knife and slowly pull it out. This process is relatively slow for the first time, and the diced pineapple does not need to be perfectly flat. If you have other methods, you can use your own method.

   

3. 3 Soak pineapple cubes in salt water.

   

4. 4 If the pineapple cannot be cut completely, you can use a small spoon to slowly scrape it out without scratching the pineapple.

   

5. 5 Two eggs, washed green garlic sprouts.

   

6. 6 Chop the onion and mince the garlic.

   

7. 7 Beat the eggs and fry in oil pan until cooked.

   

8. 8 Put the diced frozen vegetables into a pot of cold water and boil them. Be sure to boil them thoroughly, otherwise they will not taste good when added to rice.

   

9. 9 Heat oil in a pan, add green garlic sprouts and stir-fry for a while, then add rice, diced vegetables, eggs and chopped green onions and stir-fry.

   

10. 10 Pour in the diced pineapple, add salt and a little soy sauce.

    

11. 11 Fry them all.

    

12. 12 Just put the rice into the pineapple bowl. It's ready to eat.