Braised tilapia

Overview

Friends who like to eat fish can try braised fish

First kill the tilapia, remove the scales, and marinate it with a spoonful of light soy sauce and a little salt for a while. Then wash the onions, ginger and coriander,
Chop the onion, garlic, ginger and coriander
Heat the oil in a pan and add a little salt. Start frying the fish. The fish should be fried until golden brown on both sides.
After the fish is fried, pick it up and place it on a plate.
Then pour out the oil, wash it, add a small amount of oil and stir-fry ginger, garlic and chili, then pour in appropriate amount of water. Add seasonings and simmer for a while until the juice is gone
Finally, put it on the plate and sprinkle with chopped green onion and coriander