Steamed egg with scallops
Overview
My eyes felt uncomfortable today, and I always felt hazy. I also took a nap at noon, but the sleeping conditions were always difficult. I could only lean on the back of the chair and squint for a while. Sometimes I would wake up with indentations on my hands or arms. There is also a possibility that I might be talking in my sleep. I don’t know. I just hope I never scare my colleagues. Steamed eggs are probably one of the most friendly foods. For babies who have just been weaned, mothers will definitely use steamed eggs as one of the foods and prepare them with their own hands. However, although it seems very simple, there are many things that need to be paid attention to in order to steam a tender and smooth egg custard. My dear sister shared all her secrets with me, which made me completely remember the basic tips of steaming eggs. Naturally, I am very willing to share these with everyone...
Tags
Ingredients
Steps
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You need to prepare: 2 eggs, 100g of warm water, appropriate amount of shredded scallops, appropriate amount of corn, appropriate amount of green beans, appropriate amount of sesame oil
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Wash two eggs, crack them into a container, add 100g of warm water and beat well
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After thorough whipping, large and small bubbles will form
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Pour the mixed egg liquid into a suitable bowl and use a small spoon to carefully remove all air bubbles
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Is the egg liquid with the air bubbles removed like a mirror
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Pour cold water into the pot, turn on the steam, then turn to low heat and steam for 10 minutes
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After taking it out of the pot, add the blanched green beans and corn kernels, add the shredded scallops, and add an appropriate amount of sesame oil
