Carrot Bread

Carrot Bread

Overview

Fang Zi refers to Aimei’s Home

Tags

Ingredients

Steps

  1. Carrots are steamed and pureed.

    Carrot Bread step 1

  2. The raw materials are kneaded to the expansion stage with oil and then fermented at room temperature until 2-2.5 times in size.

    Carrot Bread step 2

  3. Deflate the dough and divide it into 12 equal portions, cover with plastic wrap and let rest for 15 minutes.

    Carrot Bread step 3

  4. Knead into a cone shape.

    Carrot Bread step 4

  5. Roll into an inverted triangle.

    Carrot Bread step 5

  6. Roll up from top to bottom.

    Carrot Bread step 6

  7. Place in a baking pan in a warm and moist place for secondary fermentation.

    Carrot Bread step 7

  8. Brush the fermented dough evenly with egg wash. (Egg liquid can be diluted with water at a ratio of 1:1.)

    Carrot Bread step 8

  9. Preheat the oven and bake at 180 degrees for 20 minutes.

    Carrot Bread step 9

  10. Finished product pictures

    Carrot Bread step 10

  11. Finished product pictures

    Carrot Bread step 11