Bayu meatballs

Overview

After the mashed mackerel is ready, it’s time to put it in the pot!

Tags

• hot dishes
• bayu
• cabbage leaves
• coriander
• egg
• white vinegar
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Prepare mackerel paste

2. 2 Scallions, ginger, and slices

3. 3 Peel the cabbage slices, shrimps and black thread and set aside

4. 4 Add water to the soup pot, add onion, ginger and garlic

5. 5 Add shrimp

6. 6 Add the cabbage slices, and when the water boils, add the mashed mackerel. After it is cooked, add a little salt, white vinegar, white pepper, and coriander!

7. 7 Get out of the pot!