Black fish and mushroom soup

Overview

How to cook Black fish and mushroom soup at home

Tags

• soups
• home cooking
• spring recipes
• autumn recipes
• winter recipes
• blackfish
• oyster mushroom
• wolfberry
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Cut the black fish into pieces and wash.

   

2. 2 Heat the oil in a pan and fry the ginger slices and black fish pieces on both sides.

   

3. 3 Add water and cook all at once.

   

4. 4 Transfer to a casserole and bring to a simmer.

   

5. 5 Beat away the foam.

   

6. 6 Boil again and add oyster mushrooms.

   

7. 7 Finally add the wolfberries and season with salt and pepper.

   

8. 8 Serve.

   

9. 9 Start eating.