Onions and walnuts mixed with fungus

Overview

This is another very novice dish, but our whole family likes it, especially my husband. So, a long time ago, he took the initiative to learn how to make this dish, and then added a little trick of his own, and the taste was very different. Now is a good time for fresh walnuts to be on the market, so he added fresh walnut kernels to this dish to make it more nutritious and rich in color. In addition, he dripped a little mustard oil into the dish, which gave the dish a slightly spicy taste after the crispy texture, giving it a more aftertaste! It is such a simple dish, but it brings us extraordinary nutrition and delicious enjoyment. Such a simple dish gave me a different taste of happiness. Moreover, every time I eat it, the feeling is different...

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• strengthen the spleen
• coriander
• dried fungus
• fresh walnuts
• light soy sauce
• mustard oil
• onions
• rice vinegar
• sesame sesame oil
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Soak the dried fungus in warm water, wash it, soak it in boiling water for 2 minutes, take it out, rinse it in cold water, cut it into small florets and set aside.

   

3. 3 Peel off the hard shell and white skin of fresh walnuts and set aside.

   

4. 4 Cut onions into strips and cilantro into long sections.

   

5. 5 Add peeled and washed fresh walnut kernels.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Pour in appropriate amount of light soy sauce.

   

8. 8 Add rice vinegar, slightly more vinegar.

   

9. 9 Pour in appropriate amount of sesame oil.

   

10. 10 Add a little bit of mustard oil and stir well before serving.