Pan-fried tofu, bean sprouts and braised vermicelli
Overview
The weather is cold, and a hot pot of stewed vermicelli is very satisfying. You can add ingredients as you like. It is also a lazy meal, and it tastes great.
Tags
Ingredients
Steps
-
Prepare the ingredients: As shown in the picture, the vermicelli needs to be soaked in hot water in advance.
-
Cut the tofu into triangles.
-
Heat oil in a pan, fry the tofu until golden brown on both sides, then transfer to a plate before serving.
-
Add oil in the pot and sauté minced garlic until fragrant.
-
Add the soybean sprouts and fry until raw.
-
Add appropriate amount of boiling water and bring to a boil over high heat.
-
Then add the fish skin angle, soybean paste, and soy sauce and bring to a boil over high heat before adding the fried tofu and continue cooking for about three minutes.
-
Finally add the vermicelli and simmer for another three minutes.
-
A big, appetizing pot is ready.
-
Serve the Corning soup pot and sprinkle with chopped green onion.
-
Finished product picture.
-
Finished product picture.
