Autumn Harvest Corn Bags

Overview

How to cook Autumn Harvest Corn Bags at home

Knead the ingredients except the leaves into a ball and ferment for about 1 hour. Knead the ingredients for the leaves into a ball, place them in a plastic bag or plastic wrap to relax and set aside
Cook the corn kernels and set aside
Take out the fermented dough and divide it into six parts
Roll out the bag and add an appropriate amount of corn kernels
Sort out the shape of corn
Use a knife to press out vertical lines
Then press out horizontal lines and make the entire dough in sequence
Roll out the dough for the leaves into thin sheets and cut out the shape of the leaves with scissors
Brush a layer of water on the surface of the leaves and wrap it on the corn
Steam in a pot
Let’s eat