Kung Pao Chicken

Overview

I made a list of flavors that are suitable for kids to eat.

Remove the bones from the chicken thighs.
Cut into small pieces.
Chicken with five-spice soy sauce and starch.
Grasp evenly.
Put it in the oil pan and fry.
Prepared ingredients: dice carrots and cucumbers. Fried peanuts. Dice onion and garlic.
Add oil to the pot and add green onions.
Add carrots and stir-fry.
Add fried chicken pieces.
Add cucumber and peanuts.
Add oil and minced garlic, and stir-fry eggs evenly.
It’s on the plate.