Walnut vegetarian fried noodles

Overview

Fried noodles are more difficult to make than fried rice and stir-fried vegetables. The old method of others is to boil the noodles first and then stir-fry them in cold water. I find it troublesome, so I use the method of frying the buns in water, adding water and boiling them until they are cooked. When the water is dry, continue to stir-fry them. It is simple and delicious.

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• new year's day
• coriander
• oil
• onions
• su yi xian
• walnut kernels
• whole egg dry noodles
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients, soak the dry whole egg noodles in water until soft

   

2. 2 Take a non-stick pan, heat oil, add the whole egg noodles with the water drained out, and lightly fry both sides

   

3. 3 Use chopsticks to break up the noodles and add a small amount of noodles to make them fresh

   

4. 4 Add salt and about 2/3 bowl of water

   

5. 5 Cover and cook the noodles over medium heat for 6. Wait until the water dries up slightly, then open the lid, add soy sauce, and stir with chopsticks

   

6. 6 After the water dries up slightly, open the lid, add soy sauce, and stir with chopsticks

   

7. 7 Add the walnut kernels and stir-fry together with the noodles until the water is completely dry, the noodles are oily, and the walnuts are crispy

   

8. 8 Add coriander and green onions, mix well and turn off the heat