Steamed dumplings with pork, green pepper and bean sprouts

Overview

I recently learned a lot from the auntie in the company cafeteria, one of which is bean sprout steamed dumplings. What we are talking about here is soybean sprouts. Soybean sprouts contain an interferon bioactive agent, which can increase antibiotics in the body and increase the body's anti-viral and anti-cancer capabilities. In Korean dramas, bean sprouts are also highly praised. Whether it is wraps, mixed side dishes, or bean sprout soup, you can see Mr. Bean Sprout everywhere. This was the first time I used bean sprouts to make steamed dumplings. Because I thought the color was a bit monotonous, I added some sweet green peppers to match. In this way, in addition to the pink meat, there are also silvery white bean sprouts and green green peppers in the filling, which makes it pleasant to eat. Moreover, it is also very rich in nutrition. There are endless cooking possibilities, try more things you have never cooked before, develop more delicious food, and share it with your family~~

Tags

• staple food
• pasta
• home cooking
• children
• old man
• dumplings
• fast food
• lunch
• bean sprouts
• chicken essence
• cooking wine
• dumpling noodles
• ginger powder
• light soy sauce
• oil
• oyster sauce
• pork
• white sugar
• chopped green onion
• green pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Put the flour into a basin, add an appropriate amount of warm water in a few steps, stir into snowflakes, and knead into a smooth dough.

   

2. 2 Cover with a damp cloth, lid, and let sit for 20 minutes.

   

3. 3 Wash the pork, add a little water several times, and chop into minced meat.

   

4. 4 Wash the green peppers, remove the stems and seeds, cut into shreds and then into pieces.

   

5. 5 Remove both ends of the bean sprouts and clean them.

   

6. 6 Cut the bean sprouts into fine pieces.

   

7. 7 Blanch it in boiling water, add a little cooking wine, wait for about 1 minute until the color becomes transparent and then take it out.

   

8. 8 Add chopped green onion, minced ginger, salt, chicken essence, sugar, cooking wine, and light soy sauce to the meat filling, and stir in one direction. Sprinkle the green peppers and bean sprouts with a little salt and chicken essence, mix well, pour into the meat filling, add oyster sauce, sesame oil and oil, mix well to form a dumpling filling.

   

9. 9 Sprinkle some flour on the dough board, take out the dough and put it on the dough board and knead it evenly again. Take a part and knead it into a long strip, then cut it into small pieces and roll it into dumpling wrappers.

   

10. 10 Add appropriate amount of dumpling filling.

    

11. 11 Wrap into dumplings and place on a corner of floured dough board.

    

12. 12 When there are enough dumplings to steam one pot, add water to the steamer, bring to a boil, put in a wet drawer cloth, and place the dumplings in. After steaming for about 12 minutes, turn off the heat and uncover the pot.