Taro

Overview

Chaoshan classic snacks

Tags

• vegetarian dishes
• home cooking
• old man
• autumn recipes
• dinner
• banquet
• clear water
• raw oil
• sugar
• taro
• chopped green onion

Ingredients

Steps

1. 1 First put the taro into the fryer and fry for 20 minutes at 180° without adding oil.

   

2. 2 Then prepare other materials.

   

3. 3 Add sugar and water to the wok and cook until gelatin thickens.

   

4. 4 Then add the fried taro and chopped green onions and stir-fry quickly. Remove from heat immediately.

   

5. 5 Remove from the heat and stir-fry gently and quickly.

   

6. 6 Fry until the taro is completely coated with sugar.

   

7. 7 Appreciation of the finished product…

   

8. 8 Appreciation of the finished product…

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…