Suma brown sugar whole wheat oil-free muffins

Overview

See the elephant trunk again. I thought that the nosebleed condition was unique to air fryers due to strong winds. It now appears that this inference was wrong. ——The oven can also bake elephant trunks. It's amazing. . . For the last bit of suma brown sugar filling, I decided to bake it as brown sugar into oil-free whole wheat muffins. However, I forgot to preheat the oven. I didn’t think about it until I started mixing the batter. The oven was only preheated for five minutes. After entering the oven, I suddenly worried that the oven temperature was not enough. After all, I couldn't hold it back and raised the temperature a little. The calm batter gradually began to stir. The slowly rising surface is reassuring, at least it won't turn into a dead mass. However, a strange phenomenon occurred. As the batter gradually swelled and opened, lava gradually began to gush out, gradually overflowing the mouth of the cup and flowing down the outside of the paper cup. I was stunned for a moment - the elephant trunk reappeared!

Tags

• baking
• muffin
• baking powder
• cake flour
• egg liquid
• suma brown sugar filling
• whole wheat flour
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the egg liquid, milk, suma brown sugar filling, and salt into a large bowl

   

3. 3 Mix well

   

4. 4 Mix low-gluten flour, baking powder, and baking soda and sift into a bowl

   

5. 5 Pour in whole wheat flour

   

6. 6 Stir until the flour is moist

   

7. 7 Pour into a paper cup, 2/3 full

   

8. 8 Put in the oven, middle layer, heat up and down at 180 degrees, bake for 20-30 minutes

   

9. 9 Out of the oven

   

10. 10 Let cool