Cantonese Style Cured Meat Claypot Rice

Overview

Ingredients: 1 piece of sausage, 1 piece of liverwurst, 100g of bacon, 100g of bacon pie, 100g of chopped green onion or coriander. Ingredients: Peanut oil, a little soy sauce, a little salt, 1/2 teaspoon of sugar, 1/2 teaspoon of sugar

Tags

• hot dishes
• common dishes
• cantonese cuisine
• old man
• lunch
• bacon
• choi sum
• oyster sauce
• peanut oil
• rice
• sausage
• sesame oil
• sugar
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Slice bacon, slice sausage.

   

3. 3 Apply a layer of oil to the bottom of the stone pot.

   

4. 4 After washing the rice for 2 people, soak it for about 30 minutes and pour it into a stone pot and add water. The ratio of water to rice is approximately 1:1.5.

   

5. 5 After the rice boils, simmer over low heat. When the water is almost dry, place the sausage and bacon on top of the rice and continue to simmer for 10 minutes.

   

6. 6 Mix the very fresh soy sauce, oyster sauce, salt, sugar and sesame oil and set aside.

   

7. 7 Blanch the cabbage in cold water and set aside.

   

8. 8 Pour the sauce over the simmered rice.

   

9. 9 Add the cabbage, mix well and serve.