Family version of tofu nao

Overview

You don’t have to go out in the morning, you can eat hot tofu puffs by yourself😄

Bought lactone tofu.
Scoop it out and blanch it in boiling water for 5 minutes.
Place in a bowl.
Wash and chop coriander and green onions.
Soak the fungus, cook and cut into pieces and set aside.
Chop green onions.
Add a little water to oyster sauce, light soy sauce, dark soy sauce and starch to make a sauce.
Add water to the pot and pour in the sauce.
Add the fungus and bring to a boil.
Heat oil in a pan, add green onions and stir-fry until fragrant.
Pour the cooked soup into the scallion oil, and the sauce will be very delicious.
Pour the sauce on top of the tofu, sprinkle with coriander, green onions, and a spoonful of chili oil.
Very delicious.