One rib and three dishes

Overview

One rib makes three dishes! Plum Pork Ribs & Salt and Pepper Pork Ribs & Mushroom Egg Soup In addition to protein, fat, and vitamins, the pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. The nutritional value of mushrooms is second only to milk. Mushrooms are rich in nutrients and delicious

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• egg
• hua mei
• mushroom
• onions
• rock sugar
• spare ribs
• ginger

Ingredients

Steps

1. 1 First make the second course of pork ribs

   

2. 2 Soak the plums in water and set aside

   

3. 3 Put the ribs in a pot under cold water. After the water boils, cook for 2 minutes, remove and wash

   

4. 4 Put 3 slices of ginger in the pressure cooker and put the ribs. Just pour water to cover the ribs a little more. Then press for about 5-8 minutes (I like to eat softer ribs, so I press them every time to separate the bones and meat. The meat will be cooked and chewy. You can choose according to your own taste. Do not stew and press the water until it dries up. It will be used for cooking in the end)

   

5. 5 Put oil in the pot, add 2 slices of ginger, and pour in half of the pressed pork ribs (leave some for another dish)

   

6. 6 Pour the water from the plum blossoms and bubble plums into the pot

   

7. 7 Add rock sugar, soy sauce, a little salt, stir-fry until evenly colored, and finally reduce the juice

   

8. 8 The first dish, plum pork ribs, is ready

   

9. 9 Next, the second course of pork ribs: Add oil to the salt and pepper pork ribs pan and sauté ginger and garlic until fragrant

   

10. 10 Pour in the remaining ribs, stir-fry, add salt and pepper, add a little soy sauce for color, add water and simmer until the juice is reduced (the salt and pepper is already salty enough, no need to add salt)

    

11. 11 I bought this kind in a can

    

12. 12 Finally add green onion and coriander and it’s ready to serve

    

13. 13 The second dish, salt and pepper pork ribs, is ready

    

14. 14 The third dish: Mushroom and chicken soup, wash and cut white mushrooms into large pieces

    

15. 15 The most important thing about this dish is the soup

    

16. 16 Put the mushrooms in the pot, pour the pork ribs soup, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes until it turns milky white

    

17. 17 Finally, break an egg into it, add salt and green onions and it’s ready to go

    

18. 18 The third dish, mushroom egg soup

    

19. 19 One rib makes three dishes! Hua Mei Spare Ribs&Salt and Pepper Spare Ribs&Mushroom Egg Soup