Stir-fried river shrimp with spring leeks

Overview

Crayfish have been on the market rapidly recently, and various imported prawns are available in supermarkets. In comparison, you may not be able to distinguish these finely chopped river prawns. However, in order to welcome the beginning of spring, maybe this plate of river delicacies is missing from your dining table.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• chives
• oil
• river shrimp
• sugar
• thin salt light soy sauce
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Slice the garlic, wash and cut the leeks into sections, cut off the tails of the river shrimp, wash and drain, drain the excess water on kitchen paper and set aside for later use;

   

3. 3 Put oil in the pot, heat until 70% hot, add river shrimp and stir-fry until crispy;

   

4. 4 It doesn’t matter if it takes a little longer. Stir-fry the shrimp heads until they are crispy, then scoop them out and set aside;

   

5. 5 Heat the oil in the pot, add the garlic slices and sauté until fragrant;

   

6. 6 Add leeks and stir-fry, add pepper, soy sauce and sugar to taste;

   

7. 7 When the leeks are slightly soft, add the river shrimp and stir-fry over high heat. Add salt to taste and serve.