Steamed taro with Chinese sausage

Overview

How to cook Steamed taro with Chinese sausage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cantonese style sausage
• chicken powder
• oil
• sugar
• taro
• chopped green onion
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 One taro.

   

2. 2 Two pieces of Cantonese-style sausage, appropriate amount of green onions.

   

3. 3 Cut taro into thick pieces.

   

4. 4 Add salt, oil, soy sauce, pepper, chicken powder, and sugar and mix well.

   

5. 5 Mix well and place on a plate.

   

6. 6 Cut the sausage into slices.

   

7. 7 Arrange the sliced sausages on the surface of the taro.

   

8. 8 Steam over high heat for 15 minutes.

   

9. 9 Time is up to take out the pan.

   

10. 10 Finished product. It's fragrant and powdery, and quite easy to make.