The steamed buns are like flowers
Overview
When your child doesn't like to eat, sometimes you can just try something different and make a unique steamed bun for your child to eat, which will bring you happiness like flowers.
Tags
Ingredients
Steps
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Knead the flour with water and baking powder into a smooth dough and ferment until doubled in size.
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After fermentation, divide it into two parts. Add one third of the green juice powder and knead evenly. Add a little milk to the green juice powder and mix it to make it easier to knead.
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Knead until smooth for a few minutes.
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Take a small portion of the white dough and roll it into a strip.
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Slice the black intestine into slices, about 3 mm thick.
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Wrap the intestines with noodles into a figure eight shape, with the joint in the middle. Make three lines and line them up.
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Pick up the middle with chopsticks.
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The six pieces should be evenly distributed.
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Roll out the green dough. Use the mold to cut out the leaf shape.
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Add green leaves to the steamed buns, put them into a steamer with cold water, and cook for ten minutes.
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After the water boils, turn on the heat for 15 minutes.