Fried dough sticks

Overview

How to cook Fried dough sticks at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• aluminum-free baking powder
• flour
• salad oil
• baking soda
• salt
• water

Ingredients

Steps

1. 1 Except for salad oil, mix other ingredients and knead until a thick film forms. Add salad oil and continue kneading until the dough becomes chewy and a thin film can be pulled out

   

2. 2 Wrap in plastic wrap or tie the bag in a plastic bag, and refrigerate for at least 12 hours

   

3. 3 Brush oil on the chopping board. Place the removed dough on top and roll into a rectangular sheet about 0.5cm thick. Cut into strips and stack them two by two

   

4. 4 Use chopsticks to press down in the middle of the stacked dough sheets (if it feels sticky, you can dip some oil on the chopsticks)

   

5. 5 When raising the oil pan, the oil temperature is required to be relatively high (judgment criterion: put a small piece of dough into the oil pan, and it will float immediately) (If the oil temperature is too low, it will not rise, so remember)

   

6. 6 Turn to medium-low heat, pull up both ends of the pressed dough sheet, pinch, stretch and twist, and then put it into the oil pan. Use chopsticks to keep turning the fried dough sticks until they swell and turn golden brown, then remove from the pan

   

7. 7 Strain out excess oil