Old-fashioned scallion pancake
Overview
How to cook Old-fashioned scallion pancake at home
Tags
Ingredients
Steps
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Mix whole wheat flour with water and salt and knead into a smooth dough. Let rest for 30 minutes
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After waking up, divide the dough into 8 small balls
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Roll the dough into a beef tongue shape and coat it with ghee, then add an appropriate amount of green onions
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Roll it up from top to bottom and then flatten it
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Heat oil in a pan, add rolled dough and fry
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Fry the dough until golden brown on both sides
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Place the fried pancakes on the grill, preheat the oven to 150 degrees for 5 minutes, and bake up and down for 10 minutes
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Take it out of the oven in 10 minutes