Korean spicy stir-fried rice cake recipe

Overview

The popularity of Korean dramas has also boosted its tourism and catering industries. Are you also yearning for it? In the greenhouses on the street, they sell soju and fried rice cakes. What a joy. Going to South Korea? Can't go! It doesn’t matter, today I will prepare Korean spicy rice cake for you, let’s stimulate your taste buds together! !

Tags

• staple food
• home cooking
• chili sauce
• coprinus comatus
• coriander
• garlic
• onions
• white sugar
• carrot
• ginger
• green pepper
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients in the picture are mainly to enhance the taste of the rice cake, so you don’t need to add too much. The rice cakes I bought came in whole strips, which makes it easier for everyone to slice or cut into strips. However, the rice cake is a bit hard (it is recommended that you soak it in water in advance to make it easier to cut). For novices, you can just buy ready-made and cut rice cakes! ! Everyone must pay attention to safety~~~

   

2. 2 Family portrait, mine is a whole rice cake, which can make a plate. If there are a lot of people, you can increase the amount~~ start

   

3. 3 Boil the rice cake first to make it easier to operate later. (Note: the strips I cut will be thicker), boil the water in the pot, add it and cook for another 2 minutes. Note: When putting the rice cake into the pot, stir it first to prevent it from sticking to the pot. After cooking, take it out. It is recommended not to pour the water away directly. Put the water in a bowl first and set it aside later.

   

4. 4 Add onion, ginger and garlic to the pot and sauté until fragrant.

   

5. 5 Add onions, bell peppers, carrots and water (the water used to cook rice cakes) in order, and add mushrooms

   

6. 6 Add one spoonful of salt, three spoons of sugar, and three spoons of hot sauce, add the rice cakes and continue boiling over high heat for five minutes to reduce the juice, then place on a plate and serve. Sprinkle some coriander for garnish. A plate of delicious rice cakes is ready. What are you waiting for?

   

7. 7 Cook over high heat for five minutes to reduce the juice, then place on a plate and serve. Sprinkle some coriander for garnish. A plate of delicious rice cakes is ready. What are you waiting for?