Shredded Pork with Beijing Sauce

Overview

Shredded pork with Beijing sauce has been popularized and eaten in different ways.

Cut the tofu slices (thousands of pieces) into triangular slices and place them on both sides of the plate. Cut the green onion into diagonal strips and place them on the bottom of the plate. Cut the coriander into sections and place on the plate. Cut the cucumber into strips and place on the plate. You can also add shredded hot pepper to the plate.
Cut the pork into shreds, you can also add the white of an egg and stir, then add a little cornstarch and stir evenly.
Pour the sweet noodle sauce into a bowl, add soy sauce, vinegar, chicken essence, sugar, thirteen spices, ginger powder, water, and mix well.
Heat oil in a pan, add shredded pork and fry until it turns white, then pour in sauce. Fry evenly.
Place it in the center of the plate and let the hot oil and shredded pork sauce blanch the shredded green onions. Tasty. Serve!