Turtle Bread
Overview
La la la~ la la la~ Wuhan finally has a competition area. All baking enthusiasts in Wuhan come and participate! This activity made me pull a lot of grass and make a lot of shaped bread. Both you and your children will like this kind of animal bread.
Tags
Ingredients
Steps
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Put all the ingredients except butter and salt into a bread machine and mix.
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When the dough forms a thick film, add butter and salt and stir.
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Knead out a thin film that is not easy to break (actually it is not required for making toast, I am used to it)
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Place in the bread machine and cover with plastic wrap to ferment.
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Poke a hole in the fermented dough with your fingers dipped in flour, just make sure the hole does not shrink or collapse.
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After deflating, divide the dough into 60g pieces and let it rest for about 15 minutes.
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Take a piece of dough and divide it into body, head and limbs (the body is filled with honey beans)
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Knead the dough, place it in a baking pan, cover with plastic wrap and ferment for 2 times.
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After fermentation, brush with egg wash (the shaped bread cannot rise too big or it will deform after baking)
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Preheat the oven in advance and set the middle layer to 180°C for 12 to 15 minutes (temperature and time are for reference only)
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Melt the chocolate decorating bag with water and draw the patterns of eyes, mouth and turtle back.
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Run! Run! The little rabbit is behind.
