Green pepper and potato slices

Overview

How to cook Green pepper and potato slices at home

You need to put more oil in the pot. When the oil temperature is 80% hot, add aniseed, chopped green onion and minced garlic
After the garlic is fragrant, add the green chilies.
Add the sliced meat.
Depending on your personal taste, you can add a small amount of braised soy sauce to make the color more appetizing
Add potato slices and oyster sauce.
Stir-fry to prevent the potatoes from becoming mushy. If the potatoes are too mushy, add less oil.
Because the potato slices are thin, they cook faster. When the potato slices stop turning white, they are cooked. At this time, you can add salt, which tastes very fresh, and chicken essence. Stir-fry and prepare to serve.
Take out of the pan and serve.