Stir-fried spaghetti with vegetables and oyster sauce

Overview

How to cook Stir-fried spaghetti with vegetables and oyster sauce at home

Prepare the ingredients, wash them and set aside for later use.
Dice onions, luncheon meat, and slice cherry tomatoes.
Blanch the green beans in a pot of boiling water with salt.
Boil water in a pot, add salt, add spaghetti and cook.
Drain and put into a basin of cold water.
Heat another pot, add olive oil and onions and sauté until fragrant. Add luncheon meat and cherry tomatoes in turn.
Add oyster sauce, a little salt and stir well.
Add spaghetti.
Add green beans, crushed pepper, and fresh soy sauce and stir-fry until flavourful.
Remove from the pan and serve on a plate.