Pan-fried fish bones

Overview

How to cook Pan-fried fish bones at home

Prepare fish bones and wash them.
Prepare ginger, garlic and onions.
Heat oil in a pan and saute ginger slices until fragrant.
Arrange the fish bones evenly in the pot.
Cover and simmer for a while to make it more cooked, about three to five minutes.
Open the lid, add soy sauce, sugar, pepper, and rice wine and fry for a while to let the fish bones taste.
Then add minced garlic and chopped green onion and mix well.
The very dry and fragrant fish bones are finished.
Finished product picture.
Finished product picture.