Canned saury in tomato sauce

Overview

How to cook Canned saury in tomato sauce at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• aniseed
• cooking wine
• dried red pepper
• light soy sauce
• onions
• white sugar
• dry flour
• ginger
• ketchup
• saury

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the saury, add onions, ginger and cooking wine to marinate to remove the fishy smell.

   

3. 3 Dip the marinated saury into dry flour.

   

4. 4 Fry the saury in hot oil. Put the batter flap to remove the fishy smell.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 Onions, ginger, dried red peppers in a pot.

   

7. 7 Add tomato paste and fry until red oil comes out.

   

8. 8 Add cooking wine, light soy sauce, sugar, salt, add water and bring to a boil.

   

9. 9 Put the fried fish into the electric pressure cooker and pour in the tomato soup

   

10. 10 Simmer in an electric pressure cooker for 20 to 30 minutes.

    

11. 11 Open the lid and collect the thick soup.

    

12. 12 Canned saury in tomato sauce.