Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

Steamed scallops and seafood with garlic vermicelli are simple to make, but the taste is very good. The aroma of garlic, green onions and scallops, especially the vermicelli absorbs the aroma above, making it extremely delicious and mouth-watering! It is a very popular dish in our family. I only remember the first time I ate it when my husband and I were still in a relationship. It was when I traveled to Qingdao for the first time that I learned about a seafood called scallops! Transportation was underdeveloped at that time, so it was difficult to see seafood in our local area! It’s rare to find it in restaurants, let alone making seafood at home! You can only try it by going to the beach! Once you taste it, you will remember it! But I can only miss it when I get home! A few years later, it could be seen on the menus of local restaurants! We only go to restaurants and order a seafood dish during family dinners during holidays - steamed scallops with garlic vermicelli! Until 2 years ago, we opened a seafood market here. Fresh seafood is shipped from all over the country and even the world every day. There is also a delicious dish on my family’s dining table! I bought scallops at home over the weekend, and today I used the original steam steamer in the original stove, which is very worry-free! Still delicious!

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Ingredients

Steps

  1. Clean the scallops and marinate them with cooking wine for a while, and soak the vermicelli in advance

    Steamed scallops with garlic vermicelli step 1

  2. Press the single head of garlic into minced garlic, add it to the hot oil, turn off the heat, and stir-fry until the garlic becomes fragrant

    Steamed scallops with garlic vermicelli step 2

  3. Add appropriate amount of light soy sauce and mix well and set aside

    Steamed scallops with garlic vermicelli step 3

  4. After cleaning the scallop shell with a toothbrush, put an appropriate amount of vermicelli and a piece of scallop meat in the shell

    Steamed scallops with garlic vermicelli step 4

  5. Pour a spoonful of garlic soy sauce and put it on the steaming plate

    Steamed scallops with garlic vermicelli step 5

  6. Fill the water tank with pure water and put it back into the machine

    Steamed scallops with garlic vermicelli step 6

  7. Place the steaming tray on the lower level of the machine and use the knob to select raw steam for 14 minutes. I actually used it for 12 minutes

    Steamed scallops with garlic vermicelli step 7

  8. Take out the steamed scallops and put them on a plate. Sprinkle with chopped carrots and chopped green onions. Pour in hot oil and sauté the chopped green onions until fragrant

    Steamed scallops with garlic vermicelli step 8