Sauce Chicken Wings

Overview

[Sauce Chicken Wings] The Nth way to cook chicken wings. I like chicken wings, I love chicken wings. My daughter will order this dish if she doesn't eat it for a while. Every time I order, it just says I want chicken wings, and doesn’t specify which way to cook them. This gives mom room to play, one cooking method at a time! A friend sent me a small packet of sauce and shared a way to eat it. It is delicious when used to grill chicken wings or fish. Of course you have to try it. It's delicious!

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• summer recipes
• dinner
• chicken wings
• cooked sesame seeds
• old soy sauce
• onions
• cooking oil
• ginger
• salt
• tomato sauce

Ingredients

Steps

1. 1 Material diagram. The chicken wings are cleaned with salt, the sauce is squeezed into the bowl, and the light soy sauce and dark soy sauce are also ready.

   

2. 2 Pour light soy sauce and dark soy sauce into the sauce, and cut the ginger into large pieces.

   

3. 3 Add ginger and green onion and lightly blanch the chicken wings.

   

4. 4 Remove and pour water.

   

5. 5 Pour oil into the wok, sauté the onion and ginger until fragrant, add the blanched chicken wings, pour the cooking wine that you have mixed with previously and add an appropriate amount of salt.

   

6. 6 The fire comes to a boil.

   

7. 7 Cover and simmer over low heat until the chicken wings are fragrant and the soup is reduced significantly.

   

8. 8 Remove from the pan and serve on a plate, top with cooked sesame seeds.