Pork Ribs with Orange Sauce

Overview

Fruit is added to the dish, and the taste is fresh and not greasy. It is simple to make and goes well with meals.

Main material.
Wash the ribs, put water in the pot and cook the ribs until half cooked (about 20 minutes)
Wash and cut the ginger, onion and garlic, and wash the three star anises.
Squeeze the juice from the oranges and set aside.
Heat oil in a pan, add pork ribs and stir-fry until lightly browned.
Add orange juice.
Add appropriate amount of salt and 1 teaspoon of sugar in turn.
Add appropriate amount of soy sauce.
Add ginger, onion, garlic and star anise.
Finally, add an appropriate amount of water, cover tightly and bring to a boil. The amount of water should be equal to that of the ribs. (You can try the saltiness of the soup at this moment)
Simmer the pork ribs until the soup thickens, turn off the heat, and sprinkle in an appropriate amount of sesame seeds to finish.
Finished product.