Beef Brisket Stewed in Tomato Curry

Overview

It’s so hot today, hey, who’s going to make me hungry? Hahahaha, I invite you to taste the hot freshly cooked beef~~~~~~~

Cut the beef into mahjong and put it into the pot under cold water.
Cut all ingredients into cubes.
Put oil in the pot, add onion, ginger, garlic, star anise, cumin, rock sugar, and dried chili pepper and sauté until fragrant.
First fry the beef, add dark soy sauce, black pepper, and if you have soybean paste at home, you can add a spoonful of soybean paste and stir well, then add the ingredients.
Put the tomatoes last
Pour the heated water into the pressure cooker, cover and simmer for 15 minutes.
The beef is delicious! I'm drooling~~~~~~hehe