Hand-picked rice

Overview

How to cook Hand-picked rice at home

Tags

• staple food
• northwest cuisine
• xinjiang cuisine
• cumin
• lamb shank
• light soy sauce
• old soy sauce
• onions
• potatoes
• rice
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the rice cooker, wash it thoroughly, pour in the rice and water and soak it. Wash and cut the prepared 300g Xianwang mutton leg meat (vx Xianwang mutton product) into pieces, and cut the potatoes and carrots into pieces. Finely chop onions and green onions.

   

2. 2 Heat the oil until smoking and add the chopped green onions.

   

3. 3 After the onions are sautéed, add the chopped onions and stir-fry.

   

4. 4 After sautéing, add the sliced carrots and stir-fry evenly.

   

5. 5 After stir-frying, add the chopped mutton pieces and stir-fry.

   

6. 6 Pour in light soy sauce and soy sauce and stir-fry evenly.

   

7. 7 After stir-frying evenly, add purified water and potatoes and simmer.

   

8. 8 Bring the water to a boil and pour it into the rice cooker after three minutes.

   

9. 9 Follow the normal rice cooking process, start cooking, and finish boiling.

   

10. 10 Stir well and you're done.