Braised grass carp with radish

Braised grass carp with radish

Overview

After having snacks for several days in a row, today I’m going to make a home-cooked dish. Growing up near the water, I love fish the most. In autumn and winter, radish is the best, so I’m going to make braised fish with radish, which is great with rice.

Tags

Ingredients

Steps

  1. Material details (as shown in the picture)

    Braised grass carp with radish step 1

  2. Chop the ginger, garlic and black bean into coarse pieces, add oil to the pan and fry the fish on both sides until fragrant. Add the ginger, garlic and black bean and stir-fry until fragrant.

    Braised grass carp with radish step 2

  3. Then add the radish slices and stir-fry.

    Braised grass carp with radish step 3

  4. Add appropriate amount of cooking wine.

    Braised grass carp with radish step 4

  5. Add enough water (as shown in the picture) so that it is level with the food.

    Braised grass carp with radish step 5

  6. Then add a tablespoon of Lao Gan Ma spicy chicken.

    Braised grass carp with radish step 6

  7. Add appropriate amount of soy sauce (light soy sauce) and salt, cover and cook until the radish is cooked.

    Braised grass carp with radish step 7

  8. Reserve the soup (good for serving with rice), add the coriander and green onion segments, cover and cook for a while.

    Braised grass carp with radish step 8

  9. Appreciation of the finished product…

    Braised grass carp with radish step 9

  10. Recommended by professional fish eaters.

    Braised grass carp with radish step 10

  11. The radish is all delicious, come with a bowl of rice and the fun begins...

    Braised grass carp with radish step 11