Shredded Sydney

Overview

This dish is crunchy, sweet, slightly sour, and suitable for winter!

Prepare the ingredients
Cut the pear into pieces and separate the egg yolk and egg white. Pay attention to drying the plate where the egg white is placed.
Beat the egg whites into a paste. . Add some starch halfway,
Just beat until the chopsticks can stand upright
Xue Li also took a layer of powder
Then put the pear in a frying pan, coat it in batter but fry it at low oil temperature
After adding it, turn up the heat and fry until golden brown, take it out and set aside
Then leave a little base oil in the pot, add a small spoonful of water and a little vinegar, white vinegar is the best, and start boiling the sugar with the sugar. This step is very important. Watch the change of the sugar. It will start to become thinner. After a while, it will thicken and then become thinner again and the sugar will be colored. At this time, the sugar will be ready. Hurry up and put the fried pears into the pot and turn the spoon.
It’ll be fine if you turn it over a few more times. It’s ready to be cooked.
The garnishes are ready, let’s eat, hehe,