Cold Fungus
Overview
Fungus, dark brown in color, soft in texture, delicious in taste, rich in nutrients, can be vegetarian or meat, can be made into salad or stir-fried. It is better to choose black fungus with one side. Regarding fungus, I heard a rumor a long time ago that the more men eat, the stronger they become, and the more women eat, the more beautiful they become... It is a very good food and has many benefits of regular consumption: 1. Black fungus is extremely rich in iron, and regular consumption of fungus can nourish blood and make the skin rosy; 2. Black fungus contains vitamin K, which can prevent and treat arteriosclerosis and coronary heart disease; 3. It contains anti-tumor active substances, which can enhance the body's immunity
Tags
Ingredients
Steps
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Appropriate amount of fungus, put it in a bowl and soak it in water for half an hour
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Cut the soaked fungus into small pieces
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Put the fungus into the pot, add water, bring to a boil and cook for one minute
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Rinse the cooked fungus with water two or three times, drain the water and set aside
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Chop garlic, onions, coriander, and dried chili peppers separately, and set aside an appropriate amount of red pepper
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Put garlic and dried chili pepper into a bowl and set aside
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Add a little oil to the pot, fry the Sichuan peppercorns over low heat until fragrant, then remove the Sichuan peppercorns and continue to heat the oil in the pot
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Pour the hot oil in the pot into a bowl, add two spoons of light soy sauce, two spoons of balsamic vinegar, appropriate amount of salt, chicken powder and sesame oil and mix well
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Pour the sauce prepared in step 8 into a large bowl and mix well, then add an appropriate amount of chopped green onion and coriander and mix well
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Picture of the finished product, very delicious
