Folded kimbap

Overview

Spring is coming, a must-have for travel ~

Add sesame oil to the rice and mix well.
Prepare tuna and add beige sauce.
Fry the luncheon meat until golden brown on both sides.
Fry an egg.
Wash the mushrooms and remove the water.
Cut into strips and put into Yanrenjiang small pan.
Add salt, sesame seeds, and teriyaki sauce and mix well.
Cut the seaweed into four equal parts, as shown in the picture.
Add rice (can be covered with pork floss), ham, mushrooms, and eggs in the four parts in sequence.
Roll them up one by one.
Wrap the folded seaweed in plastic wrap.
Cut in half.
Sprinkle with salad dressing and teriyaki sauce, and the folded kimbap will be ready~