Double pepper foil beef

Overview

This is the first time I have used an oven to cook beef. It is really very tender. It retains the flavor of the beef itself, better keeps food nutrients from being lost, and is less oily. Faced with the many additives out there, you can still taste like a chef if you make it yourself.

Tags

• hot dishes
• oven dishes
• beef
• cooking wine
• coriander
• crab mushroom
• cracked black pepper
• green chili
• light soy sauce
• onions
• shredded ginger
• water fungus
• water starch
• white sugar
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice beef thinly against the grain.

   

2. 2 Add shredded ginger, coriander stems, sugar, light soy sauce, soy sauce, crushed black pepper, and cooking wine and mix well.

   

3. 3 Add a small amount of water starch and mix well, finally add 2 tablespoons of vegetable oil, mix well and marinate for more than 30 minutes.

   

4. 4 Tear the fungus into small pieces, cut the onion into shreds, remove the roots of the crab mushroom, wash and drain and set aside.

   

5. 5 Pour a little oil into the pot, add crab mirin and salt and fry until the water is almost gone.

   

6. 6 Dice green and red peppers.

   

7. 7 Add the diced green and red peppers to the marinated beef and mix well.

   

8. 8 Line a baking sheet with tin foil and place onion shreds and fungus in sequence.

   

9. 9 Add the fried crab mushrooms.

   

10. 10 Finally, add the mixed beef and sprinkle with a little black pepper.

    

11. 11 Cover with tin foil, pinch the sides tightly, and place in the middle rack of the preheated oven at 220 degrees for 15 minutes.

    

12. 12 Finished product

    

13. 13 Finished product