Pea Shrimp Waffles

Overview

The fresh shrimps, milk and eggs in this waffle are rich in protein. The peas, cornmeal and white flour are miscellaneous grains, rich in vitamins and fiber. They are very suitable for the elderly and children to eat. They are rich in nutrients and easy to digest. It is also a good weight loss meal.

Tags

• pasta
• home cooking
• breakfast
• chives
• cornmeal
• egg
• fresh shrimp
• oil
• pea puree
• white noodles
• yeast
• ginger
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add eggs to flour.

   

3. 3 Add yeast. You don’t need to add too much yeast to make waffles. Three grams is enough.

   

4. 4 Add cooked pea puree. These peas are fresh peas bought online and have a sweet and glutinous texture. I crushed the leftover peas into puree with a spoon and stored it in the refrigerator. Today I put it in the shrimp waffles. The color is beautiful and it has its own sweetness. I did not add sugar to the waffles.

   

5. 5 Add milk a little at a time.

   

6. 6 Mix into a thick batter and let it rise.

   

7. 7 Chop onion and ginger and set aside.

   

8. 8 At this time, when handling the fresh shrimp, remove the heads and cut the backs of the shrimps with a shrimp line picker.

   

9. 9 Pick out the shrimp threads.

   

10. 10 Process the fresh shrimps one by one, save a few shrimps with tails, and place them whole on the surface of the waffles for decoration, and use the remaining shrimps for shrimp paste.

    

11. 11 Season the shrimp with tails with a little salt.

    

12. 12 Use a knife to make a slit in the middle of the shrimp meat.

    

13. 13 Put the shrimp tail through the cut opening and arrange it into nice-looking shrimp balls.

    

14. 14 Add water to the ginger and grind in a food processor.

    

15. 15 Put the remaining shrimp meat into the ginger water and use a food processor to puree the shrimp.

    

16. 16 Pour the shrimp paste into the batter.

    

17. 17 Mix well.

    

18. 18 Sprinkle with chopped green onion and ferment again for ten minutes. Bubbles will appear on the surface of the risen batter.

    

19. 19 Preheat the round cake machine and brush it with oil.

    

20. 20 Fry the shrimp balls first.

    

21. 21 Fry until both sides are golden brown.

    

22. 22 Pour a spoonful of batter into the round cake machine one by one and place the shrimp balls in the middle.

    

23. 23 Sprinkle sesame seeds on the surface of the batter and fry until air holes appear on the surface and the batter solidifies.

    

24. 24 Plate.

    

25. 25 Pair it with a bowl of brown rice, sorghum and kidney bean porridge for a delicious breakfast!

    

26. 26 Finished product picture.

    

27. 27 Finished product picture.