Osmanthus Duck

Overview

Osmanthus duck is also called salted duck. It is a specialty of Nanjing. The production of authentic osmanthus duck is more complicated. Sometimes the osmanthus duck bought in the supermarket is also very salty. In fact, it can also be made at home. Home production can simplify the process. With an electric pressure cooker, you can make osmanthus duck in one program. You only need to put the duck in, take it out when the time comes, and just wait to eat, right?

Tags

• hot dishes
• chinese banquet
• old man
• summer recipes
• dinner
• famous dishes
• chenpi
• cooking wine
• duck
• garlic
• sugar osmanthus
• white vinegar
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients; half a duck weighs about 2.5 pounds;

   

2. 2 Put white vinegar and garlic cloves into the pot, and smash the garlic with a knife; put the washed duck into a pot of boiling water and blanch it, turning it over when blanching;

   

3. 3 Take out the duck, rinse it in cold water, and let it run under cold water for a while;

   

4. 4 Put the duck and other seasonings into the Supor ball kettle electric pressure cooker and add 600ml of water;

   

5. 5 After turning on the power, press "Chicken/Duck", press "Schedule/Timing", the displayed time is 25 minutes, increase it to 30 minutes, and it will run automatically after a few seconds;

   

6. 6 When the pressure drops to "0", there will be a beep and you can open the lid;

   

7. 7 Remove the duck and put it on a plate. Let it cool completely. You can put it in the refrigerator;

   

8. 8 Just cut into pieces and serve on a plate. Personally, I think the saltiness is just right;