Colorful fish roll

Overview

How to cook Colorful fish roll at home

All materials are cut into pieces.
Heat oil in a pot and sauté the garlic until fragrant, add the chili peppers, stir-fry the onions over high heat and add some water.
After cooking, add fish rolls, salt, soy sauce, oil, sugar and cooking wine, stir-fry evenly, cover and simmer for one minute.
Remove from the pan.