Stir-fried yuba with leek and moss

Stir-fried yuba with leek and moss

Overview

In summer, tender chives are the most popular item on my dining table. This time, I paired it with yuba, and the flavors of the two blended together quite well.

Tags

Ingredients

Steps

  1. Wash the leek moss, remove the flowers and cut into inch sections.

    Stir-fried yuba with leek and moss step 1

  2. Cut the soaked yuba into long strips.

    Stir-fried yuba with leek and moss step 2

  3. Cut ham into strips.

    Stir-fried yuba with leek and moss step 3

  4. Pour a little oil into the pot, add the yuba and stir-fry for a while.

    Stir-fried yuba with leek and moss step 4

  5. Add ham sausage and stir-fry.

    Stir-fried yuba with leek and moss step 5

  6. Add oil to another pot, add leek and stir-fry.

    Stir-fried yuba with leek and moss step 6

  7. When the leek becomes soft, add the fried yuba and ham.

    Stir-fried yuba with leek and moss step 7

  8. Add salt and oyster sauce to taste and serve.

    Stir-fried yuba with leek and moss step 8