Five Ding Bao with Wild Vegetables

Five Ding Bao with Wild Vegetables

Overview

Pickled cabbage, bamboo shoots, shiitake mushrooms, eggs, dried white beans, scallions, diced, fry lightly in soybean oil, sesame oil, appropriate amount of peanut oil, add salt and sugar to adjust the filling, leaven the dough (the process is abbreviated), boil water and steam for 10 minutes, complete.

Tags

Ingredients

Steps

  1. Baked noodles

    Five Ding Bao with Wild Vegetables step 1

  2. Adjust the stuffing, dice the five items and fry briefly, and fry the eggs in cold oil separately

    Five Ding Bao with Wild Vegetables step 2

  3. Boil water and steam for ten minutes

    Five Ding Bao with Wild Vegetables step 3

  4. Freshly cooked five-cube buns served with Korean pumpkin porridge

    Five Ding Bao with Wild Vegetables step 4

  5. Korean Pumpkin Porridge

    Five Ding Bao with Wild Vegetables step 5