Salt and pepper pickled mustard scallion pancake

Salt and pepper pickled mustard scallion pancake

Overview

Every time I go out for breakfast, anyone who sells scallion pancakes will buy some to try out the taste. I especially like the chewy and strong flavor of noodles mixed with the fragrance of scallions. After eating too much, I thought about making it myself and giving it to my family to try. After making it a few times, I found it very easy and I could flexibly add some ingredients of my choice. As long as you have all the ingredients at home, you can make it yourself at any time to satisfy your craving~~

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Ingredients

Steps

  1. Add an appropriate amount of warm water to the flour and stir it into a snowflake shape. Knead it into a smooth dough with your hands. Cover it with plastic wrap or a clean damp cloth and let it rest for about 15 minutes.

    Salt and pepper pickled mustard scallion pancake step 1

  2. At this time, you can process the ingredients; saute white sesame seeds without oil until fragrant, wash and chop mustard, wash and chop green onions.

    Salt and pepper pickled mustard scallion pancake step 2

  3. Use a larger bowl to scoop up the chopped green onion and mustard.

    Salt and pepper pickled mustard scallion pancake step 3

  4. Add salt and pepper powder, chicken powder, and sugar, mix well, and set aside.

    Salt and pepper pickled mustard scallion pancake step 4

  5. Take out the dough and knead it for a while to form a long noodle.

    Salt and pepper pickled mustard scallion pancake step 5

  6. Use a rolling pin to roll it out thinly.

    Salt and pepper pickled mustard scallion pancake step 6

  7. Sprinkle the mixed green onion and mustard seeds, and then sprinkle with a layer of sesame seeds.

    Salt and pepper pickled mustard scallion pancake step 7

  8. Roll it up towards both ends, or from one end to the other. In fact, you can do whatever you want, roll it however you like.

    Salt and pepper pickled mustard scallion pancake step 8

  9. Then flatten it vertically (you can roll it back and forth several times)

    Salt and pepper pickled mustard scallion pancake step 9

  10. Roll it out thinly with a rolling pin

    Salt and pepper pickled mustard scallion pancake step 10

  11. After preheating the electric baking pan, brush both sides with cooking oil.

    Salt and pepper pickled mustard scallion pancake step 11

  12. Spread the rolled out dough neatly in the pan and press the required function key to start working.

    Salt and pepper pickled mustard scallion pancake step 12

  13. If you use a pan and fry both sides over low to medium heat until brown, it will take about 8 minutes. When the time is up, the beeping will end, and the fragrant scallion pancakes are ready to be cooked!

    Salt and pepper pickled mustard scallion pancake step 13

  14. Cut it into any shape you like and enjoy it. If you like it more aggressive, you can roll it up and eat it as a whole.

    Salt and pepper pickled mustard scallion pancake step 14