Chicken wings stuffed with seasonal vegetables

Overview

How to cook Chicken wings stuffed with seasonal vegetables at home

Prepare ingredients: Wings, enoki mushrooms, carrots, and sweet potato stalks.
Use scissors to cut the large end of the chicken wings along the bones, then slowly turn the chicken skin down and remove the meat along the two bones, so that the chicken wings can be kept intact.
Add salt, chicken essence, black pepper, thirteen spices, and ginger to the wings and marinate for more than half an hour.
Stuff the prepared vegetables into the wings.
Put a little oil in the pan and fry the chicken wings until they are brown. Take a bowl and add two tablespoons of soybean paste, an appropriate amount of light soy sauce, an appropriate amount of balsamic vinegar, an appropriate amount of white sugar, and then add half a bowl of water to make a sauce.
Add the previously prepared sauce, cover tightly and simmer until the chicken wings are cooked, reduce the sauce over medium heat, then turn off the heat and serve.
Finished product