Steamed Pork Ribs

Overview

Steamed pork ribs is a very common home-cooked meat dish. In the past, housewives had to fry and grind the rice noodles themselves to make steamed pork. Although it was a bit troublesome, the steamed pork was glutinous and fragrant, crispy and refreshing, and the rich aroma was deeply loved by the elderly and children at home. Nowadays, with people's demand, various flavors of steamed pork noodles are now on the market, making steamed pork noodles easier to make.

Tags

• hot dishes
• pregnant women
• old man
• sichuan cuisine
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• chives
• five-spice steamed pork powder
• spare ribs
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and chop into small pieces.

   

2. 2 Prepare a bowl of five-spice steamed pork powder.

   

3. 3 Put the ribs into a small basin, pour in the five-spice steamed pork powder and mix well.

   

4. 4 Pour in some soy sauce and mix well.

   

5. 5 Marinate the pork ribs mixed with rice noodles for 4 hours to add flavor.

   

6. 6 Place the marinated pork ribs into a steamer and steam for 1 hour until cooked and tender.

   

7. 7 After serving, sprinkle with chopped green onions and serve.