Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• maternity
• huaiyang cuisine
• summer recipes
• lunch
• famous dishes
• cooking wine
• light soy sauce
• old soy sauce
• sesame
• spare ribs
• star anise
• white sugar
• white vinegar
• ginger

Ingredients

Steps

1. 1 Put water and ginger slices in a hot pot. After the water boils, add the pork ribs and remove the blood. Don’t use the water for too long or it will get old

   

2. 2 Heat oil and fry the ginger slices

   

3. 3 Pour in the pork ribs and fry. It still won’t take too long.

   

4. 4 Pour in cooking wine, light soy sauce, white vinegar and sugar and continue stir-frying

   

5. 5 Pour the hot water and simmer over low heat! Add the star anise and simmer together. This will make it more fragrant

   

6. 6 At about the same time, you can choose to pour in dark soy sauce to adjust the color. This way the color will look good~ Then add white sesame seeds and continue to supercharge

   

7. 7 Finally, the sauce is reduced over high heat and it is ready to serve~