Braised noodles with diced cowpea and meat

Overview

How to cook Braised noodles with diced cowpea and meat at home

Finished product picture.
Preparation method: Wash an appropriate amount of cowpeas and set aside.
Cut the cowpeas into small cubes and set aside.
Put the cowpeas in cold water, blanch them to remove the raw smell, drain them into cold water, drain them and set aside.
Appropriate amount of meat, cut into small cubes with a knife and set aside.
Add an appropriate amount of oil to the pot, stir-fry the onions and ginger, add the diced meat and stir-fry until cooked. Add an appropriate amount of thirteen spices and soy sauce, add the cowpeas and stir-fry, add an appropriate amount of salt, add a little water and simmer for a while.
When the cowpeas are cooked, add an appropriate amount of water starch to thicken it to make it smooth, tender and fragrant. Add chicken essence to season and take it out of the pot.
Boil an appropriate amount of water in a pot and cook the noodles. Drain out the cold water and drain the noodles. Put the noodles in a container, add the marinade and mix evenly before eating.
Finished product picture.
Finished product picture.