Braised vegetarian chicken

Overview

How to cook Braised vegetarian chicken at home

Tags

• hot dishes
• anhui cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• braised soy sauce
• edible oil
• fungus
• ginger, garlic and green onion
• maggi fresh
• mushrooms
• old soy sauce
• vegetarian chicken
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the materials, soak the fungus and mushrooms in advance

   

2. 2 Put oil in a non-stick pan and fry the cubed vegetarian chicken

   

3. 3 Fry the vegetarian chicken until golden brown on both sides

   

4. 4 Heat oil in a pan, sauté ginger, garlic and onion until fragrant

   

5. 5 Add fungus and mushrooms and stir-fry

   

6. 6 Add the fried vegetarian chicken and stir-fry

   

7. 7 Cook in the braised soy sauce, dark soy sauce, Maggi Xian, salt, and pepper, stir-fry until well combined, then add an appropriate amount of water, bring to a boil, then turn to medium heat and simmer for 15 minutes, then turn to high heat to drain away the water and remove from the pot

   

8. 8 Finished product pictures